Margherita Grilled Chicken with Balsamic Glaze

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Everything you love about classic margherita pizza is piled on top of this juicy margherita grilled chicken and it’s all drizzled with a killer balsamic glaze!
Margherita Grilled Chicken with Balsamic Glaze
Everything you love about classic margherita pizza is piled on top of this juicy margherita grilled chicken and it’s all drizzled with a killer balsamic glaze!

Ingredients

 

  • 1/2 cup balsamic vinegar
  • 1 tablespoon agave syrup
  • 4 medium chicken breasts, pounded to 1-in thickness (about 1-1/2 lbs)
  • 2 tablespoons olive oil
  • Salt and pepper to taste
  • 1 teaspoon granulated garlic
  • 4 slices fresh mozzarella cheese
  • 8 slices roma tomatoes (about 3 tomatoes)
  • 1/4 cup chopped fresh basil

Instructions

  1. In a small saucepan, bring balsamic and agave to a boil over medium-high heat. Reduce heat to low and let simmer at low heat until reduced and thickened, about 10 minutes. Keep warm and set aside.
  2. Rub chicken breasts on both sides with olive oil and season both sides with salt, pepper, and garlic. Grill chicken over medium-high heat, flipping once until chicken registers 165F.
  3. Visit Margherita Grilled Chicken with Balsamic Glaze@wholeandheavenlyoven.com For Recipe Instructions.

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