This Easy Teriyaki Salmon is tender, flaky, and packed with amazing flavor. Ready in less than 30 minutes and requires […]
Month: December 2018
BLACK PEPPER & PARMESAN SPAGHETTI WITH GARLIC ROASTED TOMATOES
Tossed in roasted garlic oil, blistered tomatoes and a handful of parmesan cheese, these easy, 20-minute Garlic Parmesan Spaghetti are […]
Tuscan Garlic Chicken Recipe
This Creamy Tuscan Garlic Chicken recipe is a restaurant quality dinner but so simple to make! Ingredients 2 lbs boneless, […]
Vegan Chocolate Pumpkin Swirl Loaf Cake
A chocolate swirl adds a decadent twist to your usual loaf of pumpkin bread. These marbled loaves start with one […]
Salted Caramel Chocolate Cake Recipe
Salted Caramel Chocolate Cake is slathered in homemade Chocolate Frosting and salted caramel topping. So delicious, moist and decadent! Ingredients […]
Cinnamon Roll Poke Cake Recipe
This cake brings everything to the table. It has all of the great flavors of a cinnamon roll and is […]
Vegan Zucchini Fritters With Red Lentils (Gluten-free)
Zucchini Fritters are quick and easy to make, and involve only a handful of simple ingredients. Ingredients 1/2 cup red […]
Vegan One Pot Creamy Mushroom Pasta
This simple one pot creamy mushroom pasta recipe is so easy to make and tastes amazing. Best of all it […]
White Bean and Avocado Baked Burritos
Ingredients Rice 1½ cups brown rice ½ tsp vegetαble bouillon Burrito Filling ½ cup vegetαble broth for sαuteing 5 cloves […]
Chickpea, Sweet Potato and Kale Soup
Warm, comforting and with a spicy kick, this deliciously hearty soup is perfect for lunch or dinner, especially during the […]
